Fish and Seafood
Our fresh fish arrives twice a week from the Boston Market. Displayed on ice is Flounder, Haddock, Salmon, Dry Sea Scallops and the chef’s selection. We are a phone call away to provide you with the choices of the week.
Available in our freezer, is Tuna (sushi grade), Wild Salmon, Orange Roughy and Swordfish in one-half pound portions.
Shrimp, both cooked and uncooked, peeled and deveined is also available along with frozen lobster tails.
For appetizers we feature Escargot, Smoked Trout and Salmon, Herring (Pickled and Cream), Pasteurized Crab Meat and New Zealand Mussels on the half shell.
Additional freezer products:
Crab Claws
Frog Legs
Jumbo Lump Crab Meat
King Crab Legs
Lobster Meat
Minced Clams
Mussels (whole cooked)
Smelts
Squid
We are open to special orders.
